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Per 140g

COMPOSITION: Toasted Soya, Di-Calcium Phosphate, Calcium Carbonate, Magnesium Oxide, Sodium Chloride.

VITAMINS: 3a672a Vitamin A – 30.000 IU, 3a671 Vitamin D3 – 5,000 IU, 3a711 Vitamin K3 – 40mg.

ANALYTICAL CONSTITUENTS: Calcium 20.40g, Sodium 1.32g, Phosphorous 7.56g, Magnesium 2.40g, Crude Protein 27.86g.

TRACE ELEMENTS: lodine as 3b202 Calcium lodate Anhydrous 2mg, Copper as 3b407 Copper (II) Chelate of Protein Hydrolysates 150mg, Manganese as 3b505 Manganese Chelate of Protein Hydrolysates 250mg, Zinc as 3b612 Zinc Chelate of Protein Hydrolysates 350mg, Selenium as 3b810i Se Organic 1mg.

AMINO ACIDS: 3c322 L-Lysine MonoHydrochloride 12,500mg.

BINDERS: Clinoptilolite of Sedimentary Origin 1g568 10,000mg.